Enzyme Story

The Simple Guide to Enzymes

About

Cindy Kelley

The Story:

Cindy's son was the first customer of Houston Nutraceuticals in April, 2001. Her son's results were so impressive that a few years later, Cindy became a consultant to Houston Nutraceuticals. Now she helps other parents learn about enzymes.

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The story began when the son was age six. He had improvements in many areas of functioning after Cindy removed wheat and dairy products from his diet. Over the next year, she found that whatever her son ate the most of - he developed an intolerance to. This led to removing dozens more foods from his diet - in order to maintain the previous gains.

Desperation was setting in with fewer and fewer foods that her son could tolerate.

Cindy heard about Dr. Houston's new enzyme products, which were to soon be marketed. She invited him to give a lecture one of her local organizations. Cindy and her husband were so impressed with Dr. Houston's expertise that they started their son on the new enzymes the next day.

Because their son was the first customer, the Kelleys did not know what to expect from the enzymes. What they soon saw was a flurry of improvements in many areas. They were able to open up their child's diet without problems. In fact, the enzymes were far more beneficial than the diet had been.

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Cindy was a special education teacher for eight years before starting a family. She holds an B.S.E. in Speech & Language Pathology from Central Missouri University and an M.A. in Special Education from University of Missouri - Kansas City.

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